Common Mistakes When Kashering a Kitchen (and How to Avoid Them)
Mistake 1: Kashering Before Cleaning Many begin the kashering process before the surface is fully clean. Solution: Clean thoroughly first — kasher only afterward. Mistake 2: Using the Wrong Method for the Material Not all countertops, sinks, or ovens are the same. What works for stainless steel may not be suitable for quartz, stone, […]
Kashering Your Kitchen for Pesach — How to Do It Properly
Here is a structured guide to help you understand what to do, when to do it, and how to avoid last-minute stress. Early Preparation (About Two Weeks Before Pesach) Decide whether to kasher on your own or hire a professional Plan what will be kashered and what will be covered Shop in advance: cleaning […]
A Professional Step-by-Step Guide to Kashering a Kitchen for Olim
Step 1: Understanding the Purpose of Kashering Kashering ensures that surfaces and utensils previously used for non-kosher cooking or for mixing meat and dairy become suitable for kosher use. It creates a “clean slate” for proper halachic use of the kitchen, giving you clarity and confidence in keeping kashrut at home. Step 2: What […]
