Koshering a Hot Plate for Pesach
Koshering a hot plate for Pesach is one of the essential tasks in the preparations for Pesach, especially due to the fact that Pesach requires special attention to the kosher status of the tools and appliances we use. Often, questions arise about whether an old hot plate can be used or how to properly kosher […]
Koshering the Kitchen for Passover and After Non-Kosher Use
Koshering the kitchen for Passover and after using non-kosher food is an essential process for any Jewish household to ensure that the kitchen is prepared and fit for kosher use according to halacha. The following guide explains how to kosher all key kitchen appliances and surfaces, including countertops, sinks, faucets, sink strainers, stoves, ovens, and […]
Koshering Pots and Pans for Pesach – A Detailed Guide for Pesach and Non-Kosher Utensils
Koshering kitchen utensils is an essential process in Jewish law, particularly before Pesach and in cases where utensils have become non-kosher. This article provides detailed instructions on how to kosher pots and pans according to halacha, covering metal, glass, earthenware, Teflon, and other materials, ensuring a properly koshered kitchen for Pesach. 1. General Principles of […]
