A Guide to Kashering Your Sink, Strainers, and Drainers for Passover
Kashering your kitchen for Passover is an essential part of the holiday preparation, especially when it comes to items that come into contact with food throughout the year. A sink, strainers, and drainers are often exposed to chametz (leavened products) and must be kashered properly to be used during the holiday. Here’s a step-by-step guide […]
How to Kasher Pan Rests year-round and for Pesach Use: A Comprehensive Guide
Kashering is an essential part of maintaining a kosher kitchen, particularly when transitioning from non-kosher or for Pesach use. Gas pan rests—those metal supports positioned above the burners—are a vital part of your stove, and it’s important to kasher them properly. Proper kashering ensures that the pan rests meet the standards of Jewish dietary laws […]
