How to Kosher a Faucet: A Step-by-Step Guide
Koshering a faucet is an essential part of preparing your kitchen for Passover or ensuring a kosher environment year-round. Follow this simple guide to ensure your faucet is properly koshered. 1. Thorough Cleaning Start by thoroughly cleaning all parts of the faucet with soap and warm water. Scrub the handles, spout, and all external surfaces […]
Kashering a Sink and Faucet Guide:
Kashering a sink is an essential process in maintaining a kosher kitchen, ensuring that any absorbed non-kosher residues are removed. The method varies depending on the sink’s material. Stainless Steel Sinks: Clean Thoroughly: Scrub the sink meticulously to remove all food particles and residue. Wait 24 Hours: Avoid using the sink for hot food or […]
